Il gelato estemporaneo e altre invenzioni della cucina molecolare italiana

Name: Il gelato estemporaneo e altre invenzioni della cucina molecolare italiana
Brand: Sperling & Kupfer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ettore Bocchia

0 - Default Title

Product details

Number of Pages:: 256
Release Date:: 2010-04-20
Publication Date:: 2010-04-20
Publisher:: Sperling & Kupfer
Languages:: Published: Italian, Original: Italian
ISBN10:: 8820049155
Height:: 20 cm
Width:: 19.5 cm
Thickness:: 2.2 cm

Buy on Amazon

Currently sold out

Add to Wishlist