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Kochen in der Schulküche mit Grundrezepten: Grundwissen und Rezepte
By Ingrid Bober
Only 2 items left in stock
Product details
- Binding:
- Paperback
- Edition:
- 2
- Number of Pages:
- 144
- Publisher:
- Auer Verlag in der AAP Lehrerwelt GmbH
- Languages:
- Published: German, Original: German
- ISBN10:
- 3403025497
- Weight:
- 528 g
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€1,53