Placeholder text

Go to cart

Advances in Pasta Technology

By Hanuman Bobade

Product Image: Advances in Pasta Technology

Advances in Pasta Technology

0 - Used - good
Description
Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta processing., Quality characteristics of pasta., Section B: Nutritional Valorization of Pasta.- Gluten free pasta.- Protein enriched pasta.- Fibre enriched pasta.- Micro-nutrient fortified pasta.- Antioxidant rich pasta.- Section C: Technological Interventions.- Hydrocolloids as potential additives.- Modified flours as additives.- Three Dimensional (3D) Printed Pasta.- Ready to eat/Instant Pasta.- Section D: Quality Control and Project Profile.- Quality management and shelf life of Pasta.- Project profile and cost analysis of Pasta.
Product details
Number of Pages:
380
Release Date:
2025-05-20
Publication Date:
2025-05-20
Publisher:
Springer
Languages:
Original: English
ISBN10:
3031844963
ISBN13:
9783031844966
GPSR Manufacturer Reference:
[email protected]
Weight:
733 g
Height:
160 cm
Width:
241 cm
Thickness:
26 cm
Buy on Amazon
Currently sold out