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Chinese Medicinal Wines & Elixirs

By Bob Flaws

Chinese Medicinal Wines & Elixirs

By Bob Flaws

0 - Default Title
Description
For over 2000 years, in Chinese medicine, alcohol has been mixed with a large variety of medicinal substances to make medicinal wines and liqueurs. These medicinal wines are especially useful for the treatment of traumatic injuries, bi syndromes, and debility in the aged. However, they can also be used for a host of other problems. This book contains the ingredients, method of preparation and administration, and contraindications of over 200 authentic Chinese medicinal wines. Translated from both premodern and contemporary Chinese sources, this book is the largest and most complete collection on this subject in English. These wines ate easy to make, often requiring only one or two ingredients, most of which are readily available at health food or Oriental food stores.
Product details
Binding:
Paperback
Number of Pages:
240
Release Date:
1994-10-01
Publication Date:
1994-10-01
Publisher:
Blue Poppy Press
Languages:
Published: English, Original: English
ISBN10:
0936185589
Weight:
363 g
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