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The Complete Book Of Cheese
By Bob Brown
0 - Default Title
Description
Dive into the pages of this unique and valuable guide, where Brown's passion for cheese unfolds in a delightful blend of history, recipes, and anecdotes. From the creamy depths of Camembert to the sharp tang of Cheddar, discover the stories and secrets behind your favorite cheeses. Whether you're a casual reader or a classic literature collector, this book offers a feast for the senses and the soul.
With its engaging narrative and comprehensive insights, "The Complete Book of Cheese" is a must-have for anyone who appreciates the art of cheese-making and the joy of culinary exploration. Don't miss the chance to own this beautifully restored classic that promises to enrich your kitchen and your bookshelf.
Product details
Binding:
Paperback
Number of Pages:
288
Release Date:
2025-05-13
Publication Date:
2025-05-13
Publisher:
Alpha Edition
Languages:
Original:
English
ISBN10:
9369055371
ISBN13:
9789369055371
GPSR Manufacturer Reference:
Weight:
471 g
Height:
152 cm
Width:
229 cm
Thickness:
17 cm
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