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The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry Instructor's Manual: Fundamentals of Baking and Pastry, 4e Instructor's Manual
By Bo Friberg
The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry Instructor's Manual: Fundamentals of Baking and Pastry, 4e Instructor's Manual
By Bo Friberg
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 4
- Number of Pages:
- 115
- Release Date:
- 2002-03-05
- Publication Date:
- 2002-03-05
- Publisher:
- Wiley
- Languages:
- Published: English, Original: English
- ISBN10:
- 0471218251
- Weight:
- 318 g
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