Placeholder text
The Professional Pastry Chef
By Bo Friberg
0 - Default Title
Product details
Edition:
2
Number of Pages:
512
Release Date:
1989-12-01
Publication Date:
1989-12-01
Publisher:
John Wiley & Sons Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0442318936
Weight:
1111 g
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