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The Advanced Professional Pastry Chef

By Bo Friberg

The Advanced Professional Pastry Chef

0 - Default Title
Description
Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Chef Bo also devotes chapters to the baking and business of wedding cakes, holiday favorites, modernist desserts, light desserts, and advanced decorating techniques. The accomplished baker will enjoy considerably expanding his or her repertoire with The Advanced Professional Pastry Chef. "Bo Friberg's The Advanced Professional Pastry Chef is a superb resource for the pastry student, as well as the established chef. His years of experience as a chef and teacher shine through in these well-formulated recipes and insightful tips. This is an essential book for every student of pastry who aspires to a higher level." -Jacquy Pfeiffer, Pastry Instructor and Owner of the French Pastry School
Product details
Edition:
1
Number of Pages:
896
Release Date:
2003-07-04
Publication Date:
2003-03-10
Publisher:
Wiley
Languages:
Original: English
ISBN10:
0471359262
ISBN13:
9780471359265
GPSR Manufacturer Reference:
[email protected]
Weight:
2381 g
Height:
220 cm
Width:
289 cm
Thickness:
49 cm
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