Placeholder text

Unit Operations in Winery, Brewery, and Distillery Design

Product Image: Unit Operations in Winery, Brewery, and Distillery Design

Unit Operations in Winery, Brewery, and Distillery Design

0 - Default Title
Description
This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.
Product details
Edition:
1
Number of Pages:
372
Release Date:
2021-10-07
Publication Date:
2021-10-07
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367563878
ISBN13:
9780367563875
GPSR Manufacturer Reference:
Weight:
722 g
Height:
161 cm
Width:
240 cm
Thickness:
25 cm
Currently sold out