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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups also the Crystallizing and Candying of Fruits
By Blits, H. I.
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups also the Crystallizing and Candying of Fruits
By Blits, H. I.
0 - Default Title
Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 532
- Publisher:
- Angell Press
- Publication Date:
- 2015-05-15
- Weight:
- 670 g
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