Placeholder text
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and ... New Edition and Supplement (Classic Reprint)
By Blits, H. I.
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and ... New Edition and Supplement (Classic Reprint)
By Blits, H. I.
0 - Default Title
Product details
- Languages:
- Published: English , Original: English
- Number of Pages:
- 524
- Publisher:
- Forgotten Books
- Publication Date:
- 2018-02-06
- Weight:
- 848 g
Currently sold out