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Food Safety Regulatory Compliance

Food Safety Regulatory Compliance Law

Food Safety Regulatory Compliance

0 - Default Title
Description
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This has placed tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, this book explains how to implement Lean operating principles to determine what needs to be improved, in what sequence improvements must be addressed, how one improvement feeds another, and the prerequisites for each improvement.
Product details
Edition:
illustrated
Number of Pages:
344
Release Date:
2012-12-11
Publication Date:
2012-11-16
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1439849560
ISBN13:
9781439849569
Weight:
681 g
Height:
161 cm
Width:
240 cm
Thickness:
23 cm
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