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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Only 3 items left in stock
Product details
- Number of Pages:
- 224
- Release Date:
- 1999-04-21
- Publication Date:
- 1999-04-21
- Publisher:
- William Morrow Cookbooks
- Languages:
- Published: English, Original: English
- ISBN10:
- 0688169074
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 1170 g
- Height:
- 27.9 cm
- Width:
- 21.5 cm
- Thickness:
- 1.8 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€15,99