Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu

Name: Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
Brand: Houghton Mifflin Harcourt
Availability: OutOfStock
Rating: 5 (1 reviews)

By Le Cordon Bleu

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Product details

Edition:

1

Number of Pages:

256

Release Date:

2000-11-08

Publication Date:

2000-11-08

Publisher:

Houghton Mifflin Harcourt

Languages:

Published: English, Original: English

ISBN10:

0471393487

Weight:

1270 g

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