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Le Cordon Bleu Patisserie Foundations Classic Recipes

Le Cordon Bleu Patisserie Foundations Classic Recipes Business, Finance & Career

Le Cordon Bleu Patisserie Foundations Classic Recipes

0 - Default Title
Product details
Edition:
1
Number of Pages:
384
Release Date:
2012-01-30
Publication Date:
2012-01-30
Publisher:
Cengage Learning EMEA
Languages:
Published: English, Original: English
ISBN10:
1439057176
Weight:
1100 g
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