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The Martha's Vineyard Cookbook

By Julia Blanter

The Martha's Vineyard Cookbook

By Julia Blanter

0 - Default Title
Description
"Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafâes, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the island's six towns, with signature appetizers, entrâees, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England's culinary treasures, Martha's Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder."--
Product details
Edition:
1
Number of Pages:
256
Release Date:
2025-03-11
Publication Date:
2025-03-11
Publisher:
Rizzoli International Publications
Languages:
Original: English
ISBN10:
0847829774
ISBN13:
9780847829774
GPSR Manufacturer Reference:
[email protected]
Weight:
1116 g
Height:
208 cm
Width:
258 cm
Thickness:
23 cm
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