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A Taste of My Life

By Raymond Blanc

A Taste of My Life Science

A Taste of My Life

Only 1 item left in stock
Description
Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
480
Release Date:
2009-10-22
Publication Date:
2009-10-22
Publisher:
Transworld Publishers Ltd
Languages:
Original: English
ISBN10:
0552157317
ISBN13:
9780552157315
GPSR Manufacturer Reference:
[email protected]
Weight:
325 g
Height:
127 cm
Width:
197 cm
Thickness:
33 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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