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100 Recipes for Entertaining

By Raymond Blanc

Product Image: 100 Recipes for Entertaining

100 Recipes for Entertaining

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Description
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
208
Release Date:
2012-01-05
Publication Date:
2012-10-01
Publisher:
BBC Books
Languages:
Original: English
ISBN10:
1849904359
ISBN13:
9781849904353
GPSR Manufacturer Reference:
[email protected]
Weight:
360 g
Height:
136 cm
Width:
192 cm
Thickness:
15 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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