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Fish & Seafood

By Rachel Blackmore (Food Editor)

Fish & Seafood

Only 1 item left in stock
Description
This book offers a tempting combination of time-honoured recipes such as oysters Rockefeller, paella and pan-fried whiting fillets, plus a delicious variety of lighter, modern ideas for dishes like scallops with chilli and lilme, salmon salad roll-ups and warm seafood salad. Special sections include informtion on buying, storing and freezing.
Product details
Number of Pages:
96
Publication Date:
1994
Publisher:
A J B Fairfax Press Publication
Languages:
Published: English
ISBN10:
1863431829
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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