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From Cury to Court
By Ron Black
0 - Default Title
Description
More than just a cookbook, this is a deep dive into the world of medieval England: its kitchens, courts, customs, and class divides. You'll learn how nobles and peasants dined, how feasts were structured and served, and how to plan your own historically inspired gathering, from costuming and table layout to menu pacing, spice blends, and post-dinner entertainment.
Whether you're a reenactor, a home cook, a history lover, or someone just looking for a feast with flair, this book is your roadmap to stepping back in time-and throwing a party fit for royalty.
History never tasted so good.
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
2025-08-01
Publication Date:
2025-08-01
Publisher:
Lulu.com
Languages:
Original:
English
ISBN10:
1257947974
ISBN13:
9781257947973
GPSR Manufacturer Reference:
Weight:
175 g
Height:
216 cm
Width:
216 cm
Thickness:
5 cm
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