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A Taste of the Past
By Ron Black
0 - Default Title
Description
From spiced venison roasts served at royal feasts to herb-scented pottages from peasant hearths, you'll find over 100 recipes, many translated directly from Middle English manuscripts, and adapted for the modern kitchen. Rich with historical notes, cultural insights, and chef's tips, this book explores the roles of food in identity, ritual, hospitality, and survival.
Whether you're a historian, reenactor, chef, or curious reader, this is more than a cookbook, it's a journey into a lost world, one simmering with flavor, class, and custom.
Product details
Binding:
Paperback
Number of Pages:
202
Release Date:
2026-02-03
Publication Date:
2026-01-07
Publisher:
Lulu.com
Languages:
Original:
English
ISBN10:
1105825167
ISBN13:
9781105825163
Weight:
403 g
Height:
216 cm
Width:
216 cm
Thickness:
11 cm
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