Handbook of Research on Food Processing and Preservation Technologies

Name: Handbook of Research on Food Processing and Preservation Technologies
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Preeti Birwal

0 - Default Title

Description

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

350

Release Date:

2024-07-08

Publication Date:

2024-07-08

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774638533

ISBN13:

9781774638538

GPSR Manufacturer Reference:

[email protected]

Weight:

532 g

Height:

156 cm

Width:

234 cm

Thickness:

19 cm

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