Handbook of Research on Food Processing and Preservation Technologies

Name: Handbook of Research on Food Processing and Preservation Technologies
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Preeti Birwal

0 - Default Title

Description

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

326

Release Date:

2024-07-08

Publication Date:

2024-07-08

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774638525

ISBN13:

9781774638521

GPSR Manufacturer Reference:

[email protected]

Weight:

497 g

Height:

156 cm

Width:

234 cm

Thickness:

18 cm

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