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Handbook of Research on Food Processing and Preservation Technologies

By Preeti Birwal

Handbook of Research on Food Processing and Preservation Technologies Business, Finance & Career

Handbook of Research on Food Processing and Preservation Technologies

0 - Default Title
Description
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
Product details
Edition:
1
Number of Pages:
350
Release Date:
2021-09-30
Publication Date:
2021-11-25
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774630338
ISBN13:
9781774630334
GPSR Manufacturer Reference:
[email protected]
Weight:
690 g
Height:
161 cm
Width:
240 cm
Thickness:
23 cm
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