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Die Sprache der Küche. Ein kulinarisches Lexikon für Gastrosophen und Gourmets
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Description
Product details
- Binding:
- Paperback
- Number of Pages:
- 520
- Publication Date:
- 1986
- Publisher:
- Haedecke Walter,
- Languages:
- Published: German
- ISBN10:
- 3775001190
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€2,49