Placeholder text
Das Beste von den Besten
Only 2 items left in stock
Description
. Einfach zum Nachkochen . Rezepte zum Angeben . Tipps von Spitzenköchen . Kochen mit regionalen Topprodukten
Product details
Binding:
Paperback
Number of Pages:
128
Publication Date:
2016-09-30
Publisher:
Kleine Zeitung
Languages:
Original:
German
ISBN10:
3902819715
ISBN13:
9783902819710
Weight:
569 g
Height:
207 cm
Width:
262 cm
Thickness:
15 cm
Condition
Show more
Show less
Show more
Show less
Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€13,79