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L'art du pain

L'art du pain

0 - Default Title
Description
Les différentes méthodes de fermentation et de fabrication sont mises à la disposition des boulangers. ©Electre 2025
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
130
Release Date:
1994-03-28
Publication Date:
1994-02-23
Publisher:
Jacques Lanore
Languages:
Published: French, Original: French
ISBN10:
2862682365
Weight:
436 g
Height:
260 cm
Width:
200 cm
Thickness:
12 cm
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