Placeholder text
Räuchern: Fleisch, Wurst, Fisch (Ulmer Taschenbücher)
By Egon Binder
16 - Used - very good
Description
Autor:
Genre:
Format:
Erscheinungstermin:
Anzahl der Seiten:
Länge:
Breite:
Gewicht:
Sprache:
EAN: 9783800168484
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
125
Publication Date:
2001
Publisher:
Verlag Eugen Ulmer
Languages:
Published:
German
ISBN10:
3800168480
Weight:
180 g
Condition
Show more
Show less
Show more
Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€5,49