The Permaculture Book of Ferment & Human Nutrition

Name: The Permaculture Book of Ferment & Human Nutrition
Brand: Tagari Publications
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bill Mollison

0 - Default Title

Description

This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at home. Appendices provide agricultural and nutritional information.

Product details

Binding:

Paperback

Number of Pages:

278

Release Date:

1997-08-01

Publication Date:

1997-08-01

Publisher:

Tagari Publications

Languages:

Published: English, Original: English

ISBN10:

0908228066

Weight:

771 g

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