How to Become the Restaurant of Choice: A Fresh Look at Service, Hospitality and the Bottom Line

Name: How to Become the Restaurant of Choice: A Fresh Look at Service, Hospitality and the Bottom Line
Brand: Hospitality Masters Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bill Marvin

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 280
Release Date:: 2013-08-18
Publication Date:: 2013-08-18
Publisher:: Hospitality Masters Press
Languages:: Published: English, Original: English
ISBN10:: 1893864014
GPSR Manufacturer Reference:: [email protected]
Weight:: 376 g

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