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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
By Bill Collins
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
By Bill Collins
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- illustrated
- Number of Pages:
- 96
- Release Date:
- 2014-10-07
- Publication Date:
- 2014-10-07
- Publisher:
- Storey Publishing, LLC
- Languages:
- Published: English, Original: English
- ISBN10:
- 1612123570
- Weight:
- 1050 g
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