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Traité de pâtisserie artisanale, tome 2. Crèmes, confiserie...

By Roland Bilheux

Traité de pâtisserie artisanale, tome 2. Crèmes, confiserie... book

Traité de pâtisserie artisanale, tome 2. Crèmes, confiserie...

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Product details
Release Date:
1985-06-01
Publication Date:
2000
Publisher:
Editions St-Honoré
Languages:
Published: French, Original: French
ISBN10:
2905245018
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