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Doughs, Batters, Meringues

Name: Doughs, Batters, Meringues
Brand: John Wiley & Sons Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

0 - Default Title

Description

Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

Product details

Release Date:

1988-08-01

Publication Date:

1988-08-01

Publisher:

John Wiley & Sons Inc

Languages:

Published: English, Original: English

ISBN10:

0442205651

Weight:

1111 g

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