Biochemische Grundlagen der Lebensmittelfrischhaltung (Handbuch der Kältetechnik, Band 9)

Name: Biochemische Grundlagen der Lebensmittelfrischhaltung (Handbuch der Kältetechnik, Band 9)
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 532
Release Date:: 2012-03-14
Publication Date:: 2012-03-14
Publisher:: Springer
Languages:: Published: German, Original: German
ISBN10:: 3642945961
GPSR Manufacturer Reference:: [email protected]
Weight:: 839 g

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