Placeholder text
Wild Food
0 - Default Title
Description
Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe.
Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.
Product details
Edition:
illustrated
Number of Pages:
256
Release Date:
2013-05-15
Publication Date:
2013-02-11
Publisher:
O'Brien Press Ltd
Languages:
Original:
English
ISBN10:
1847174671
ISBN13:
9781847174673
Weight:
468 g
Height:
135 cm
Width:
199 cm
Thickness:
24 cm
Currently sold out