Handbook on Principles and Preparation of Jelly Jam and Marmalade

Name: Handbook on Principles and Preparation of Jelly Jam and Marmalade
Brand: Daya Publishing House
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mazumdar, Bibhas Chandra

0 - Default Title

Description

Although processed and preserved fruits are not equipotential to those in fresh form in respect of food value and other merits, necessity of them cannot be ruled out under specific conditions. A large number of preserved products are in fact, made utilizing a variety of fruits and among these, jelly, jam and marmalade draw much interest. The present title has aimed at bringing forward the principles and methods of preparation of these fruit products for household scale and setting up small industry.

Product details

Number of Pages:: 88
Release Date:: 2025-01-01
Publication Date:: 2025-01-01
Publisher:: Daya Publishing House
Languages:: Original: English
ISBN10:: 9359197572
ISBN13:: 9789359197579
GPSR Manufacturer Reference:: [email protected]
Weight:: 306 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 10 cm

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