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The Essential Scratch & Sniff Guide to Becoming a Wine Expert

The Essential Scratch & Sniff Guide to Becoming a Wine Expert Leisure, Home & Garden

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

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Description
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Product details
Number of Pages:
22
Release Date:
2013-10-15
Publication Date:
2013-10-15
Publisher:
Harper Collins Publ. USA
Languages:
Original: English
ISBN10:
0544005031
ISBN13:
9780544005037
GPSR Manufacturer Reference:
Weight:
516 g
Height:
200 cm
Width:
252 cm
Thickness:
18 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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