Taste, Waste and the New Materiality of Food

Name: Taste, Waste and the New Materiality of Food
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bethaney Turner

0 - Default Title

Description

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services.

Product details

Edition:: 1
Number of Pages:: 248
Release Date:: 2018-11-20
Publication Date:: 2018-11-15
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 1472487540
ISBN13:: 9781472487544
GPSR Manufacturer Reference:: [email protected]
Weight:: 540 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 18 cm

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