Placeholder text

Go to cart

Simply In Season

By Lind, Mary Beth

Product Image: Simply In Season

Simply In Season

By Lind, Mary Beth

- Default Title
Description
Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It s a remarkable technological accomplishment, but has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food and fairly traded food and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes.
Product details
Binding:
Paperback
Number of Pages:
352
Release Date:
2005-06-30
Publication Date:
2005-06-30
Publisher:
Herald Pr
Languages:
Published: English, Original: English
ISBN10:
0836192966
Weight:
590 g
Buy on Amazon
Currently sold out