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The Milk-Free Kitchen

By Beth Kidder

The Milk-Free Kitchen

By Beth Kidder

0 - Default Title
Description
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free. "Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The Milk-Free Kitchen is focused on all the things you can have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"-Beth Kidder
Product details
Binding:
Paperback
Number of Pages:
482
Release Date:
1991-09-15
Publication Date:
1991-09-15
Publisher:
St. Martins Press-3PL
Languages:
Original: English
ISBN10:
0805018360
ISBN13:
9780805018363
Weight:
776 g
Height:
152 cm
Width:
229 cm
Thickness:
28 cm
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