Placeholder text

Go to cart

Let's Preserve It

By Beryl Wood

Product Image: Let's Preserve It

Let's Preserve It

Only 1 item left in stock
Description
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Product details
Edition:
1
Number of Pages:
224
Release Date:
2011-08-18
Publication Date:
2011-08-18
Publisher:
Puffin Classics
Languages:
Original: English
ISBN10:
0224086731
ISBN13:
9780224086738
GPSR Manufacturer Reference:
[email protected]
Weight:
322 g
Height:
139 cm
Width:
204 cm
Thickness:
22 cm

Condition

Show more

Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€7,79

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€7,79