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Mastering Authentic Crepes and Galettes

By Bertrand Larcher

Mastering Authentic Crepes and Galettes

By Bertrand Larcher

0 - Default Title
Description
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crêperies around the world. Mastering Authentic Crêpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café -- the world-famous crêpes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crêpe and galette making for beginners and professionals. In Mastering Authentic Crêpes and Galettes you'll discover a collection of genuine recipes for crêpes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate.
Product details
Binding:
Paperback
Number of Pages:
144
Release Date:
2024-09-01
Publication Date:
2024-09-01
Publisher:
Robert Rose
Languages:
Original: English
ISBN10:
0778807207
ISBN13:
9780778807209
Weight:
558 g
Height:
173 cm
Width:
253 cm
Thickness:
13 cm
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