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La bonne cuisine du gibier

La bonne cuisine du gibier Leisure, Home & Garden

La bonne cuisine du gibier

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Description
Donne tous les conseils pour acheter le gibier, le préparer (dépouiller, plumer, découper, faisander) et le conserver. Cette première étape franchie, environ 70 recettes proposent d'accommoder tous les gibiers, de la façon la plus simple à la plus sophistiquée. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
120
Release Date:
2004-08-26
Publication Date:
2004-08-26
Publisher:
SOLAR
Languages:
Published: French, Original: French
ISBN10:
226303837X
Weight:
986 g
Height:
300 cm
Width:
260 cm
Thickness:
17 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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