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Handbuch Fleisch und Fleischwaren: Technologie - Marketing und Betriebswirtschaft - Recht

Name: Handbuch Fleisch und Fleischwaren: Technologie - Marketing und Betriebswirtschaft - Recht
Brand: Behr's GmbH
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bertling, Prof. Dr. Lutz

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Product details

Number of Pages:: 950
Publication Date:: 1999-09-01
Publisher:: Behr's GmbH
Languages:: Published: German, Original: German
ISBN10:: 3860222791
Weight:: 6000 g

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