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Dough: Simple Contemporary Bread

By Richard Bertinet

Dough: Simple Contemporary Bread Leisure, Home & Garden

Dough: Simple Contemporary Bread

0 - Used - very good
Description
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
160
Release Date:
2008-02-21
Publication Date:
2008-02-21
Publisher:
Octopus Publishing Group
Languages:
Original: English
ISBN10:
1856267628
ISBN13:
9781856267625
GPSR Manufacturer Reference:
[email protected]
Weight:
798 g
Height:
222 cm
Width:
254 cm
Thickness:
22 cm
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