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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Name: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Brand: Kyle Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Richard Bertinet, Richard Bertinet

0 - Default Title

Product details

Edition:: 1
Number of Pages:: 160
Release Date:: 2007-10-09
Publication Date:: 2007-10-09
Publisher:: Kyle Books
Languages:: Published: English, Original: English
ISBN10:: 1856267202
Weight:: 880 g

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