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Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment

By Bernard Venn

Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment Medicine

Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment

0 - Default Title
Description
In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
156
Release Date:
2019-04-15
Publication Date:
2019-04-15
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3038978183
ISBN13:
9783038978183
GPSR Manufacturer Reference:
[email protected]
Weight:
412 g
Height:
170 cm
Width:
244 cm
Thickness:
10 cm
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