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Pâtisserie, confiserie, glacerie : travaux pratiques aux CAP, BEP, BTH
Pâtisserie, confiserie, glacerie : travaux pratiques aux CAP, BEP, BTH
0 - Used - acceptable
Product details
- Binding:
- Paperback
- Number of Pages:
- 286
- Release Date:
- 1991-05-01
- Publication Date:
- 1980-01-01
- Publisher:
- Lanore Jacques
- Languages:
- Published: French, Original: French
- ISBN10:
- 2862680222
- Height:
- 170 cm
- Width:
- 220 cm
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