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Das Einfrier-Handbuch: Fachgerechtes Verpacken, Einfrieren und Auftauen

Das Einfrier-Handbuch: Fachgerechtes Verpacken, Einfrieren und Auftauen

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Product details
Binding:
Paperback
Number of Pages:
176
Publication Date:
2005-05-04
Publisher:
Heyne, W
Languages:
Published: German, Original: German
ISBN10:
3453660072
Weight:
212 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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