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Scandinavia: Recipes and Ingredients

By Bergþórsdóttir, Inga Elsa

Scandinavia: Recipes and Ingredients Leisure, Home & Garden

Scandinavia: Recipes and Ingredients

0 - Used - good
Description
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Product details
Edition:
1
Number of Pages:
272
Release Date:
2025-06-19
Publication Date:
2025-08-19
Publisher:
Octopus Books
Languages:
Original: English
ISBN10:
1840919388
ISBN13:
9781840919387
GPSR Manufacturer Reference:
[email protected]
Weight:
908 g
Height:
158 cm
Width:
216 cm
Thickness:
35 cm
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